Tokyo Ramen Street - Ramen Honda

Ramen streets are becoming popular in Japan, as they gather some of Japan's famous ramen shops all within an area so ramen fans do not have to travel far to enjoy a bowl of delicious ramen. 

Tokyo Ramen Street, located at the Yaesu Underground Exit of Tokyo station features some of Tokyo's most famous ramen shops. 

There are a total of 8 ramen restaurants at Tokyo Ramen Street, each with their own special soup and taste. 
Four shops were originally opened in June 2009, namely:
1) Rokurinsha Tokyo (六厘舎TOKYO)
2) Hirugao　(塩専門ひるがお)
3) Ramen Mutsumiya　(らーめんむつみ屋)
4) Keisuke Kitanosho　(蟹専門けいすけ北の章)

The grand opening took place in April 2011, whereby another four shops opened:
5) Shichisai/Tokyo Edoama　(麺や七彩/Tokyo江戸甘)
6) Ikaruga (東京駅斑鳩)　
7) Honda (麺処ほん田)
8) Junk Garage (ジャンクガレッジ)

After looking through all the 8 shops, we decided on Ramen Honda as it has a shouyu ramen which L likes, as well as tsukemen which I wanted to try. 

Their menu is simple:

Asari (light) flavour of either shio (salt) or shoyu (soya sauce) ramen which the soup is made using chicken and fish broth. 

Kotteri (rich) flavour tsukemen (dry noodles) of miso or shoyu thick soup which is cooked in Pork and fish broth. 

For the heavy eaters, they also have a variety of rice with toppings side menu to go with your ramen. You can also order almond tofu for dessert (only limited to 20 per day)

As with all the other ramen shops, you have to purchase a ticket at the ticket vending machine outside the shop before entering. 

However, the disadvantage is that most of the vending machines do not have English on it, so it may be a challenge for those who can't read Japanese. 

Pass the ticket to the waitress after you are seated and your orders will be sent to the kitchen. This saves on waiting time to choose from the menu, as well as minimize staff having to handle money. 

L's order of shoyu ramen. Although it looks like a simple bowl of ramen, what is most important is the soup, as well as the noodles. Noodles for the shoyu ramen are made thinner so that customers can enjoy the soup as the noodle will not overpower the soup.

My order of miso tsukemen. As you can see, the noodles and the soup are separated and you have to dip the noodles into the soup.The soup is much thicker than your normal ramen soup noodle and not meant to be drank directly. Noodles are also made thicker so that they can be fully coated with the thick broth. 
I also like that it comes with a lemon as the sourness of the lemon balances out the taste of the thick broth. 

No matter what kind of ramen you like, there will sure be one ramen shop which is of your liking. However, do note that you may have to wait for approximately 30 minutes on average during meal times. 


Tokyo Ramen Street- Ramen Honda

Tokyo station B1F Yaesu South Exit (First Avenue Tokyo station B1F south street) 
Open daily: 11am - 10.30pm (hours may vary by shop)
(Rokurinsha & Shichisai open from 7.30am onwards)

www.tokyoeki-1bangai.co.jp/ramenstreet (Japanese only)