St Marc Cafe Chococro

Saint Marc Cafe opened it's first doors at 1998 at Tokyo Ginza and has gained popularity from it's signature product, Chococro - a short form for Chocolate Croissant. 

The secret in the croissant lies in 3 points:
Chocolate - using the best Ghana and Ecuador beans which has a slight bitter taste
Pastry - Butter and Margarine are mixed and the pastry has more than 20 layers
Kiln - the pastries are carefully baked in a Kiln at 230 degrees 

All pastries are displayed at the self service counter and you can just pick any up and pay at the cashier. 

I ordered the Fresh chou cream croissant set which includes a cup of coffee at JPY390 (SGD 6)

They also carry seasonal items, such as the white chococro - a white chocolate croissant symbolizing the white snow of Christmas. You can also get a box of white and chocolate croissant at JPY790 for 5. 

Besides the seasonal white choco croissant, some of the other seasonal croissant includes: banana, strawberry choco, match and milk tea. All sounds so delicious!

When in Japan, just look out for this orange circle logo for the nearest St Marc chococro cafe!

p.s. you can also get your fix of chococro at Vivocity Unit 01-108/10

http://www.saint-marc-hd.com/cafe (Japanese only)