On the way to Central ferry pier, we passed by an Apple store. This is Apple's first ever retail store in Hong Kong at International Financial Center Mall. And a huge outlet it is!
Great views of the Central ferry pier, amidst the reclamations going on at the area.
The famous Star Ferry, picking up commuters and tourists across the Victoria Harbour to Tsim Sha Tsui.
Look out for Pier No. 4 which is the pier for ferries to Lamma Island. There are two piers at Lamma Island - Yung Shue Wan (榕樹灣), a northern village of Lamma Island and Sok Kwu Wan (索罟灣), the eastern part of Lamma Island where it is the largest fishing site in Hong Kong and home to many seafood restaurants.
Off we go to Lamma Island!
We took the upper deck of the ferry, you could catch great views of the Victoria harbour and the Hong Kong skyline!
This pair for lovely cockatoo are going to Lamma Island with us together! They are cockatoos right?
International Commerce Center - the tallest building in Hong Kong. See how low the DHL balloon is, compared to the building.
Two International Finance Center - the second tallest building in Hong Kong.
Olden Chinese Junk among the skyscrapers background
Repulse Bay - a luxury residential area in Hong Kong, as the Chinese say 靠山面海风水好 (i.e. the best fengshui for a house is facing the sea with the mountain at the back)
Houses built on stilts above waters.. there are still villagers living here!
Welcome to Lamma Island!
And the first tourist attraction to welcome us upon arriving at Lamma Island is the Sok Kwu Wan Public Toilet!
The stretch of seafood restaurants along the coast.
Map of Lamma Island. The island has a shape of the letter Y or the Chinese character 丫 (pronounced "ah" in Cantonese) as such the name of the island 南丫島.
I believe that this is called 茶粿 in Hong Kong, made of mochi with various fillings. Something like our Ang Ku Kueh in Singapore.
Nice park with some benches for the lovey dovey couple?
As the sun sets, we head towards the seafood restaurant for our scrumptious seafood dinner!
Rainbow Seafood Restaurant (天虹海鮮酒家) is one of the more popular seafood restaurants at Lamma Island. Many celebrities also frequent this restaurant. Another reason we chose this restaurant is because they provide free ferry service to and fro Central ferry pier. That's free transport back to Hong Kong Island for us after dinner!
There are 2 branches of the restaurant located along Sok Kwu Wan First Street.
One of them is the first restaurant you see when you hit Sok Kwu Wan First Street (unit 1A-1B) and the other located somewhere in the center of the whole stretch of restaurants (unit 23-25). We went to the center one as it looked bigger and there were also more guests dining there.
Watch out for these 4 tables of guests. Their menu is super luxurious, with lobster sashimi, geoduck, fresh fish, lobster etc ... We were guessing their nationality (Vietnamese? Thai? Mynmar? ) and only confirmed out guess towards the end of our meal, when we heard someone say "Kapunka"
The food here is not exactly cheap. Maybe around the same prices in Singapore. We ordered the set menu for 2 at HKD480, and added another steamed geoduck clam dish.
First came the Deep Fried Squid with Sweet & Sour Sauce (酥炸吉列鮮魷). "Where's the sweet & sour?" we asked the waiter. Sweet and Sour is actually a dipping sauce which comes with it. ◔̯◔
Next came the Fried Lobster with Butter Sauce (牛油焗龍蝦).
Steamed Scallops with Garlic Sauce (蒜蓉蒸元貝). The waiter recommended us to add an extra serving of scallop since we had 3 pax. Extra scallop costs us HKD27, approximately SGD4.50.
Next came the seasonal fried vegetables (郊外靚油菜). Luckily it's not Kailan. We had enough Kailan for the previous few days.
Rainbow Special Fried Rice (天虹炒飯) came next.
"Hey, something is missing.. I told Ms K and Ms V... WHERE'S OUR FISH? " Not sure if the waiter forgot about our fish, as normally fried rice always comes last in a meal. But our fish has not come yet... ☹
After clarifying with the waiter, the seasonal steamed fish (清蒸游水海鮮) finally arrived. It was well worth the wait, as the steamed fish was very fresh.
Lastly some seasonal fruits - pineapple and honeydew.
Total damage is HKD700 (approx SGD115). Not too bad, considering the menu was quite good and seafood were generally very fresh. There was even 3 ferry passes included into the receipt!
The waiter will approach you to check which is your preferred ferry timing back to Hong Kong Island, and issue you the sticker. Not all seafood restaurants have this complimentary service. Rainbow's business must be doing very good!
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