26 January 2012

Kyushu side trip - Shanghai xiao nan guo 小南国


This morning we will be taking the early flight from Fukuoka to Shanghai as we were on China Eastern and had to stop over in Shanghai. As L's sister stays in Shanghai, we will be staying at her place for a night.

 

When we touched down in Shanghai, it was already close to lunch time. L's sister brought us to this popular restaurant chain serving Shanghainese cuisine (小南国). Restaurant is super huge, and very posh interior.


Drunken chicken (醉鸡) - not so nice.. the chicken was not so tender and the shaoxing wine had a weird taste


Sweeten lotus root (蜜汁莲藕) - a tad too sweet for my palette

Braised pork knuckle (红烧蹄膀) - this is good.. not so oily and filled with collagen... I love collagen foods!


Fried bamboo shoots with greens (油焖笋) - bamboo shoots were tender and crunchy, fried greens not too oily. Good combination


Crystal prawns (水晶虾仁) - prawns were crunchy and goes well with the vinaigrette dipping sauce


Crab roe tofu (蟹粉豆腐) - nice dish with a slight hint of crab roe flavor

Vegetable salad (蔬菜色拉) - this dish was highly recommended by the waiter as they had a special dressing for the salad, hence we ordered it. However, it came last after all the dishes... salad and the dressing was also so so only...

 


25 January 2012

Kyushu Day 7 - Fukuoka - last day in Kyushu

Our hotel also provides complimentary breakfast - assortment of breads, juices, coffee and tea.


Great selection of breads - they even provide you a toaster to warm up the bread. Jam, peanut butter, butter are also provided. My favourite is the Mentaiko mayonnaise, goes best with warm toasted bread.


Juices, milk and cereal is also available.   

 The hotel lobby, also the venue for breakfast.

As it was a rainy day, we decided to walk around the hotel area to explore Fukuoka. First stop was Yanagibashi market (柳橋連合市場), a covered street selling mostly fresh seafood produce.

It was quite late when we arrived, luckily some shops are still open.

Kamaboko (蒲鉾) shop. Kamaboko is a kind of steamed fish paste, using various types of fish or seafood products.

Cute cartoon characters made from kamaboko. Love the An-pan-man face. 

Besides steamed fish paste, they also sell the deep fried version, something like a kamaboko croquette. 

I bought the freshly fried fish croquette - only 50yen. 

Another Kamaboko shop.

Fresh prawns and squid.. look at the glister of the prawns.. must taste very nice. 

Variety of fish heads, salmon parts and fins. Super cheap too! so much for only 200yen. Mum would love the fish heads and salmon fins for stew and fry. 

Look at the size of the clam (sea hum). It's as big as the size of a hand palm. 

This store sells seafood meant for sashimi use. 

More fishes anyone? 

This weird white fluffy stuff is actually the tail of a whale ? (鯨尾羽) according to websites, you can eat it just like that, and it's a low calorie, high collagen food. You can also serve it in a salad dish as well. 

Dried fish is also available in the market. 

This is dried bamboo shoot.. the jagged shape gives me the creeps though

From Yanagibashi market, we walked along the river to reach Minoshima shopping street (美野島商店街). It's an old shopping street, and the stalls are mostly managed by old folks. 

There was some media folks interviewing the old lady of the chicken shop.

Lunch was Hakata ramen at ZO-SUN. Zo stands for elephant in Japanese, the reason for the elephant picture in the shopfront. Zo also stands for creation in Japanese (創).

Kuro zo (黒創 or black creation) is the specialty of ZO-SUN.  

It's a small shop which can accommodate approximately 16+ seats. 

Menu with a variety of ramen, toppings, side dishes and drinks.

This is the kuro-zo ramen (黒創ラーメン, 630yen). The soup is made from pork bones, and kuro-zo ramen has a dense soup base.  

We also ordered the shiro-zo ramen (白創ラーメン, 550yen) or white creation ramen. The soup is also made from pork bones, but much lighter than kuro-zo. 

Even in a small ramen shop, you can keep your unfinished shochu here. 

After lunch, we continued with our stroll along Minoshima shopping street. There was a store selling vegetables, call me aunty or what.. I love shopping for fresh produce in Japan, sometimes you can get very cheap vegetables, like this 105 yen daikon. 

Can you believe it, the white cabbage only costs 50yen? you can never get this price in Singapore. 

Last dinner in Fukuoka was at an izakaya Shirokiya (白木屋) as they have all-you-can-drink at 1000yen per person. This includes shochu, cocktails, beer, sours, wine, softdrink, juices and tea. very worth the 100yen since an ala-carte drink already costs about 300yen. still cheap for alcohol as compared to Japan.

Started with Suntory Malts beer...

Some brand of shochu with soda and lemon...

More shochu and umeshu as well... I shan't continue with the list... 

We ordered the usual foods... salad, yakitori, tori-karage, tonpeiyaki... my companion was more interested in the alcohol though...  hope he can wake up in time tomorrow morning to catch our flight!




24 January 2012

Kyushu Day 6 - Nagasaki - Fukuoka

The hotel stay package comes with 2 free entrance tickets to Glover Garden. We're going to Glover Garden today!



There's the Bunmeido (文明堂) main store just opposite our hotel.

Bunmeido is famous for their Castella cakes, and castella cakes is also a specialty of Nagasaki, which was brought over by Portuguese merchants in the 16th century. 

We took a tram to Oura Tenshudo-shita station (大浦天主堂下駅) to access to Glover Garden.


Castella cake is just like a buttery sponge cake with eggs as the main ingredient. Bunmeido's castella are quite expensive! One peice (approx 27cm long) costs 1680yen. This 3 flavours are bunmeido's reresentative - original, black sugar and match.

There was a street of shops selling mostly castella cakes along the way to Glover Garden.

Below is the list of castella shops along the way... Whew! Nagasaki is really the home of castella cakes.

Of course there is Bunmeido (文明堂)

 
There is Seifudo (清風堂), which I bought my castella, as they were the cheapest and had many samples for tasting :)
The cheese flavour is the No. 1 best seller in the shop. 

There is Nagasaki Izumiya (長崎 和泉屋). Their chocolate covered castella was the best seller and their Kireka (綺麗菓) - a two layered castella with red beans below was widely advertised.

Besides castella, there were also a few shops selling Nagasaki's other specialty - Kakuni (角煮) or actually "Kong-ba" in hokkien or what we call 东坡肉 in chinese. One piece of Kakuni Manju (actually kong ba bao) costs 300yen! I think I would just go to Westlake restaurant for my dose of kong ba bao instsead. However, they are very popular among High school students. 

Another Kakuni shop. 

There was also a quaint picture book museum along the way to Glover Garden (祈りの丘絵本美術館)

Stall selling trinkets on the way to Glover Garden. 

Glover Garden is also a popular spot for students' outfield study trips.

Finally reached the entrance gate of Glover Garden.

Glover Garden is a park in Nagasaki, which was built for Thomas Blake Glover, a Scottish entrepreneur who contributed to the modernization of Japan in shipbuilding, coal mining and many other fields.

The entrance fee to Glover Garden is 600yen. 



Glover Garden is located in Minami Yamate hillside overlooking Nagasaki habour.

You could also see Mount Inasa from here. 

This building here is the the former Mitsubishi second dock house. So many students in the balcony!  

There's a big koi pond in front of the Mitsubishi dock house. Great view from the balcony.

Beautiful koi fishes  

The young and the old... 

There's also an Al-fresco cafe in Glover Garden.  

The former residence of Frederick Ringer - designated by the Japanese Government as an important cultural asset (国指定重要文化財).

The former residence of William Alt - also designated by the Japanese Government as an important cultural asset. William Alt was also a merchant influential to the development of Nagasaki as a trading port. 

Happened to see this weird looking plant outside of William Alt residence.. the seeds inside seems to have this alien looking eyes staring at you.. 

Beautiful rose captured in Glover Garden

Finally reached the residence of Thomas Blake Glover or Glover House. Glover House is also designated by the Japanese Government as an important cultural asset. 

Thomas Blake Glover, a Scots man came to Nagasaki in 1859. While dealing principally in trade, he engaged in the opening of modern industries. He also contributed in establishing the Imperial Meiji Restoration Government. For these meritorious deeds, he was awarded the Second Class Order of the Rising Sun. In 1911, at the age of 73, he was laid to eternal rest. 

This monument is erected in honour of his meritorious deeds. 

October 1961, Tsutomu Tagawa, Mayor of Nagasaki City

On the way out, we passed by a museum which was Nagasaki's traditional performing arts museum (長崎伝統芸能館). The museum introduces to you the city's most famous festival in Nagasaki - Kunchi.

Who could miss out the souvenir shop at Glover Garden?


Ryoma (龍馬) souvenir tee shirt ? 

Not to forget returning back to the souvenir street to buy some castella cakes. This shop carries most of the castella cake brands.

They also sell packaged Kakuni, and freeze dried mentaiko. 

woah! this signboard indicates the different schools and organization who are visiting today. A great welcome to them (and their cash spent buying stuff here)

After leaving Glover Garden, we took a leisure stroll along the streets nearby. Simply love these small streets with cafes along the road. 


We passed by the Dutch slopes (オランダ坂 Orlando Saka) of Nagasaki - a pleasant hillside residential area of Western merchants, mostly from Netherlands in the 2nd half of the 19th century. 

This memorial honors the Dutch slope as one of Japan's top 100 streets in Showa 61 year (1986), August 10. I have a new resolution now - to visit as many of the 100 streets as possible in my lifetime... difficult task?

We decided to walk back to our hotel as Nagasaki city is really a small place. Glover Garden is just 5 tram stops away from our hotel, but with the great weather and beautiful scenery, it was worth the walk.
There was a park on the way back. Many aunties and uncles were doing their water painting there. I would also love to take up water painting if I have the time.

We also passed by Dejima, which was a man made island constructed in 1636 to segregate the Portuguese residents from the Japanese population and control their missionary activities.

Last stop was Nagasaki Port Ferry Terminal. There is also a private yacht docking area, and a street of restaurants beside it. Nice dining Al-fresco area there as well.  

We had a simple lunch of udon at the basement food court of a departmental store. Udon was cheap (approx 280yen for small bowl, 380yen for big bowl) but very delicious and QQ!

Zaru Udon with side dish - Kakiage (mixed vegetables tempura)

Soup Udon with side dish - Ika tempura

Of course we could not miss going to the supermarket just beside the food court after lunch. They carry all the varieties of instant chanpon noodles - something which you only find in Nagasaki supermarkets. 

Also not to forget Nagasaki Sara-udon... hey it's on sale for 98yen per packet - cheap!

It's bye bye to Nagasaki. The same event area outside Nagasaki train station is having a dragon dance performance by some school students. 

Shinkansen from Nagasaki to Fukuoka takes another 2 hours. This particular cabin is like the 'business class" of shinkansen. but no takers... seats were all empty. 

This is another of my favourite drink in Japan - Royal Milk Tea. It has a stronger and creamier taste than our teh si.. oh, and it has to be Kirin brand. The others are not so nice.

By the time we reached our hotel in Fukuoka, it's already in the evening. The hotel is about 10 minutes walk from Hakata train station. Nice hotel, I think the best during our Kyushu trip. Furthermore, still cheap - costs about 5000yen per night. 

Passed by a shopping street on the way to dinner. There was a restaurant with a few fish tanks outside. Here is the famous squid where they serve live squid sashimi (イカの活き造り ika no ikizukura). Apparently, the squid sashimi is transparent, and the head and tentacles are still moving.

Dinner was at a casual izakaya which apparently specializes in chicken. This is the cucumber appetizer dish, provided to all guests. The cucumber was sweet and crunchy, and they serve some salt and sesame seeds on the side for dipping. 

Pork shabu salad. Pork was tender complimented with a sesame sauce for the salad dressing. 

Chicken wings - a tad on the salty side

Sashimi 3 kinds - I simply had to try this : horse sashimi, chicken sashimi and glizzard sashimi. They are served with soya sauce, grounded ginger and a tangy citrus mustard paste. My favourite was the glizzard, still crunchy on the bite. Horse sashimi tastes like a normal tuna sashimi, whereas chicken sashimi really didn't have much taste.

Last dish we ordered was a chicken hotpot. Minced chicken ball was nice. 

We walked around the area Nakasu (中洲) after dinner. Nakasu is the red light district of Fukuoka, with every other shop being a hostess bar. Besides the red light district, it is also popular among office workers for the rows of yatai(s) lined along the Nakagawa (Naka river), where they can catch a late supper with a few friends after work.. or after drinks? 

On the way back to our hotel, we saw rows of trees decorated with lighting, all ready for the Christmas season. 
 
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